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Three Lexingtonians are part of the team of culinary students from Sullivan University that is traveling to Beijing to cook at the 2008 Summer Olympic Games.
From the rooftop gardens above, all the way down to the galleries below, Louisville's 21c Museum Hotel is packed with surprises and delights. It's an ever-changing vista that presents visitors, staff, and even the owners, Laura Lee Brown and Steven Wilson, with an environment where relaxation and enjoyment also include the experience of thoughtful discovery.
PLAINS, Ga. — At 10 a.m., a side door in the front of the red-bricked, one-floor church's sanctuary opens, and a former leader of the free world enters.
Lexington resident Rich Bowen works for a dot-com, speaks at technology conferences, holds a membership in the Apache Software Foundation, and writes books on Web and software technology.
Glenn Jones never got to play basketball as a kid, but he's spent the last 34 years working to make sure generations of Lexington children get their chance to play.
It might just be some vegetable soup, a grilled pimento cheese sandwich and a glass of milk, but 102-year-old Utha B. Deen makes a point to make herself a nice little lunch and supper every day.