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  • Commentary

    Africa grabs at Lexingtonian's heart

    During the summer of 2006, ­Lexington's Adam Rector traveled to Kenya and spent two months living in a mud, stick and dung hut ­without the luxuries of running water and electricity.

  • tidbits what's cooking at Central Kentucky Restaurants

    Summit combines the classic with the modern

    Wayne Masterman has done it again. He's pulled all the right people together to open another upscale restaurant.

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