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Food
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These days, it takes contributions from almost the entire guest list to produce the fabulous meal that everyone expects. Grandma might have all the recipes and skills, but most likely she's tired of doing it year after year. Now it's time for the young folks to step up and take the reins.
The holiday season is almost here, and restaurants and wineries are making plans.
If you're hosting your first Thanksgiving dinner, here are some tips to make things a little easier.
CONTACT US
Section editor: Sally Scherer (859) 231-3303. Section writer: Sharon Thompson (859) 231-3321. Email: hlfeatures@herald-leader.com
Section editor: Sally Scherer (859) 231-3303. Section writer: Sharon Thompson (859) 231-3321. Email: hlfeatures@herald-leader.com
