Food

Events Calendar

Archive by category ''Food

  • NEWS

    Hatfield-McCoy feud was never a food fight

    It's been said the legendary feud between the Hatfields and McCoys was sparked by any of several events — a stolen hog, a star-crossed romance or even a heated election-day brawl drenched with alcohol. But there's one thing we know for sure: The families ate many of the same foods. A McCoy...

    9 hours ago

  • FOOD

    Healthful food is not necessarily more expensive than junk food

    Grabbing a burger and a doughnut may seem cheaper than downing a daily dose of fruits and vegetables, but that may not always be true, according to the U.S. Department of Agriculture.

    2 hours ago

  • FOOD

    A festive meat course for late spring

    Each chapter in my book "Molto Batali" is built around a big, festive main course, usually meat or bird, but meat does not need to be the focal point of every meal. That said, it's perfect for a special occasion as we approach the end of spring.

    9 hours ago

  • FOOD

    Culinary kit lets you make molecular magic

    Uber-chefs Ferran Adria, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, whipping up plates festooned with flavorful gels, foams and spheres. You can too (!) with Cuisine R-EVOLUTION by MOLECULE-R Flavors. Think of it as a science kit for foodies geeked by molecular...

    1 day ago

  • FOOD

    Sweets and Snacks Expo a real-life Candy Land

    CHICAGO - Welcome to the real-life version of Candy Land.

    1 day ago

  • FOOD

    Best of the season: The freshest tips to get the most out of your farmers market trips

    It's farmers market time again, a time of rebirth and renewal for local agriculture but also resolutions for smarter shopping and cooking.

    1 day ago

  • FOOD

    Moral of a failed morel hunt: Enjoy what's at hand

    The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling success, but fun, nonetheless, for the hunt). Thin wild onions (or leeks, we weren't quite sure) grew everywhere, giving off their pungent aroma as we followed ...

    1 day ago

  • FOOD

    Drizzle the sizzle

    There you are in your kitchen, staring at some uncooked chicken breast halves and some salad greens, and you have no idea how to turn them into food. Kraft has the answer: new Sizzling Salads chicken dinner kits, in four varieties (Chicken Caesar, Asian Chicken, Southwestern Chicken and Tuscan Chicken...

    2 days ago

  • FOOD

    Cook's Corner: Make your own stuffed pizza crust

    Q: The best pizza I ever ate was one I made myself from a recipe I found in the 1980s in either Family Circle or Woman's Day magazine. It called for a quick crust (no yeast) that was stuffed with onions and green peppers. The topping was the usual pepperoni, tomato and cheese. I would be so grateful...

    2 days ago

  • FOOD

    Ask a Cook: Can you freeze red wine?

    Q: Can I freeze red wine? I opened a bottle and only used 1 cup for a sauce, but I hate to waste the rest.

    2 days ago

View More Stories
Ads by Yahoo!