Wholly Smokers Restaurant in Georgetown is in the spirit of giving this holiday season. The restaurant, 123 Opera Alley, will hold its second annual free beans and corn bread dinner from 11:30 a.m. to 5 p.m. Saturday. The deadline for ordering Christmas turkeys and hams is Saturday. For more information, call (859) 948-3851 or (859) 948-3767.
A reader called last week to ask for a listing of restaurants that will be open Christmas Day. If your restaurant will be serving meals on the holiday, we'll let readers know. E-mail email@example.com with your hours of operation.
Here are two places we already know of:
■ The chefs at Triangle Grille at the Hilton Lexington/Downtown have created a special menu that will be served from 11:30 a.m. to 7 p.m. Main dishes will i nclude crab-stuffed shrimp, roasted rack of Kentucky lamb, pan-roasted duck breast, Alltech Angus New York strip steak, fried chicken and Kentucky hot Brown. Call (859) 281-3773 or go to Trianglegrille.com.
■ Cheapside Bar and Grill, 131 Cheapside, will be open Christmas Eve and Christmas. Dinner will be served from 6 to 10 p.m. During the Christmas weekend, owner Robin Campbell will randomly give away Secret Santa gift cards for purchases made in January and February. Cheapside will serve its regular menu New Year's Eve, and The Compromise will entertain. Call (859) 254-0046 or go to Cheapsidebarandgrill.com.
Countdown to New Year's Eve
If there's a special place where you would like to ring in 2011, you'll want to make reservations early. Here's a look at some options for celebrating New Year's Eve.
■ Holly Hill Inn: An eight-course dinner is $75, and reservations are available from 6 to 10 p.m. Included among the entree choices are carved filet mignon Rochambeau, galantine of Hickory Run Farms poussin, and eggplant soufflé. A special wine flight will be available. The restaurant will be closed for lunch Dec. 31. (426 North Winter Street, Midway, (859) 846-4732, Hollyhillinn.com)
■ The Julep Cup: The prix fixe menu is $75 for a four-course dinner; entrees include rosemary-roasted chicken, roasted venison, steak Diane, and pistachio-crusted Alaskan halibut. Entertainment by Phil Copeland and Friends will begin at 9 p.m. (111 Woodland Avenue, (859) 226-0300)
■ Rossi's Restaurant: Entrees include a filet and lobster tail, sea bass en croute, crispy duck and sage-crusted chicken. (1060 Chinoe Road, (859) 335-8788, Rossis-restaurant.com)
■ Thai Orchid Cafe: Dinner will be served from 5 to 10 p.m. and feature dishes not on the regular menu. Cost is $45. (1030 South Broadway, (859) 288-2170, Thaiorchidcafe.net)
■ Wines on Vine: Entrees include beef bourguignon, seafood pasta fra diavolo or free-range chicken. Cost is $50. (400 Old Vine Street, (859) 243-0017)
■ Corbett's: An American Place: The dinner is $125, and wine pairings are an additional $45. The menu features South African lobster with truffled grits, and veal loin with wild mushrooms and Gruyère potato fondue. (5050 Norton Healthcare Boulevard in Old Brownsboro Crossing, Louisville, (502) 327-5058, Corbettsrestaurant.com)
■ Equus & Jack's Lounge: A five-course dinner is $50, with entree options including fresh Atlantic salmon with saffron risotto croquette, and medallion of prime beef with potato truffled hash. (122 Sears Avenue, Louisville, (502) 897-9721, Equusrestaurant.com)
Oliva Bella says thanks
Oliva Bella Tasting Room, 406 South Broadway, will hold its customer appreciation and holiday open house from noon to 4 p.m. Saturday. Mulled wine, cider and Italian foods will be served. Call (859) 983-3567.
A snow day offer
When the weather's nasty and there's no school in Lexington, Saul Good Restaurant & Pub offers half-priced items from 11:30 a.m. to 4 p.m. at its two locations: Hamburg, 1808 Alysheba Way, (859) 317-9200, and The Plaza at Fayette Mall, 3801 Mall Road, (859) 273-4663. Go to Saulgoodpub.com.
Reach Sharon Thompson at (859) 231-3321 or 1-800-950-6397, Ext. 3321.