You might want to run out and stock up on ready-made foods for Christmas Eve and Christmas Day because only a few restaurants will be open. Here's a look at what's available for holiday dining, celebrating the new year, and places that will be closed over the holidays.
■ Asian Wind, 3735 Palomar Centre Drive, will be open from 11:30 a.m. to 10:30 p.m. Friday and Saturday. Call (859) 223-0060 or (859) 223-0065 or go to Asianwindrestaurant.com.
■ Good Foods Market & Café, 455 Southland Drive, will serve a holiday buffet 11 a.m. to 6 p.m. Friday. Entrees include traditional turkey with stuffing, turkey tamales with mole; salt cod cakes, tofurky with mushroom gravy, and vegetable tamales. Call (859) 278-1813 or go to Goodfoods.coop.
■ Portofino Restaurant, 249 East Main Street, will be open from 5 to 11 p.m. Friday. The menu features seasonal specials along with the regular menu. Call (859) 253-9300 or go to Portofinolexington.com.
■ Serafini, 243 West Broadway Street in Frankfort, will serve dinner from 5 to 11 p.m. Friday with specials and a full menu. Call (502) 875-5599.
■ Three Suns Bistro, 298 East Brannon Road, will be open from noon to 8 p.m. with a limited menu. Call (859) 245-0048.
■ Here's a place to get a free meal while helping others. Versailles Presbyterian Church, 130 North Main Street, will serve a free community Christmas dinner from noon to 2 p.m. Saturday.
Meals are available to eat in or take out, or volunteers will deliver to shut-ins, including Woodford County Meals on Wheels clients and on-duty local emergency workers. Volunteers are needed to help serve and deliver meals.
"The purpose of this dinner is twofold," Lois Gaines said. "Not only does it serve people who need a good meal on Christmas Day, but it also helps those volunteers who may be alone or have suffered a loss or personal crisis during the year and just need to do something different on what can be a difficult day."
Contact Gaines at (859) 873-2199 or email@example.com, or Melissa Bane Sevier at (859) 321-3568 or firstname.lastname@example.org.
■ Wilson's Meat Market, 1010 Cramer Avenue, will be open from 9 a.m. to 3 p.m. Saturday. Sliced country ham and ready-made salads are available. Call (859) 266-4531.
■ Waffle House is open 24 hours a day, even on holidays. Go to Wafflehouse.com for locations.
Day after Christmas
Holly Hill Inn, 426 North Winter Street, Midway, will serve a three-course Christmas brunch from 11 a.m. to 2 p.m. Sunday. The menu features Stone Cross Farm ham, Irish Christmas cod in a cream cheese gratin, Kentucky Proud beef bourguignon, chocolate peppermint cheesecake, warm gingerbread with vanilla sauce and chocolate bread pudding. Call (859) 846-4732 or go to Hollyhillinn.com.
New Year's Eve
■ King Tut's Mediterranean Grill, 341 South Limestone, will offer free appetizer and baklava with any entrée from 11 a.m. to 9 p.m. The restaurant's specialty is Athenia broiled chicken. Call (859) 243-0768 or go to Kingtutslex.com.
■ Onizim's Furlongs, 735 East Main Street, will serve its regular menu and several specials, including an 8-ounce filet and half a broiled Maine lobster filled with a jumbo shrimp and king crab meat stuffing, broiled sea bass and lamb chops. Call (859) 266-9000 or go to Furlongs.com.
■ Sandstone Arches Restaurant at Natural Bridge State Resort Park, 2135 Natural Bridge Road in Slade, will serve a buffet from 4 to 8 p.m. Entrees will include stuffed pork loin, fried catfish, fried chicken and peel-and-eat shrimp. Cost is $15.95. Call (606) 663-2214 or go to Parks.ky.gov.
■ Wingspan Gallery, 191 Jefferson Street, has limited seating available for its New Year's Eve dinner. The menu features filet mignon or oven-roasted sea bass. The deadline for reservations is Monday. The cost is $70. Call (859) 225-5765 or go to Wingspangallery.com.
New Year's Day
Alfalfa Restaurant, 141 East Main Street, will serve brunch from 10 a.m. to 2 p.m. Included are buttermilk blueberry buckwheat pancakes, black-eyed peas and hoppin' John. Call (859) 253-0014 or go to Alfalfarestaurant.com.
■ Doodles, 262 North Limestone, is taking a holiday break. The restaurant is closed through Jan. 1. Call (859) 317-8507.
■ Greentree Tearoom, 521 West Short Street, will reopen Jan. 5. The January menu includes corn chowder, white chocolate and cranberry scone, pasta de'Medici with white raisins and almonds, and Italian cream cake. Call (859) 455-9660 or go to Greentreetearoom.com.
Reach Sharon Thompson at (859) 231-3321 or 1-800-950-6397, Ext. 3321.