The spot at 1397 West Main Street where Brown's Bakery used to be will soon be a Jimmy John's Gourmet Sandwiches shop.
Owner/operator Matt Sackett said the Jimmy John's in Meadowthorpe will open in mid- October. It's next to Yummy Yummy Asian Cuisine. Find other Lexington locations at Jimmyjohns.com.
Brown's Bakery has moved to 1226 Versailles Road, close to Red Mile Road.
Events
■ Holly Hill Inn chef/owner Ouita Michel, and her staff will celebrate the cuisine of Argentina with an asado, or barbecue, at 6:30 p.m. Friday. The asado features a buffet of South American appetizers, grilled local meats and vegetables. Wines from Argentina will be available by the glass, bottle or special flight. The cost is $35. Holly Hill Inn is at 426 North Winter Street, Midway. Call (859) 846-4732 or go to Hollyhillinn.com.
■ Bd's Mongolian Grill, 2309 Sir Barton Way, is adding tailgate fare to its lineup for a limited time. Through Oct. 30, bd's will offer create-your-own Mongo burgers (Angus, turkey, veggie, salmon) and brats. Bd's also will have 50-cent wing "appeteasers" and frontier chicken chili. Call (859) 264-0686 or go to Gomongo.com.
■ On Friday, Modern Mercantile is tasting the Entwine wines from Food Network at 6 p.m. There will be cabernet, merlot, chardonnay and pino grigio from Wente Winery in California. The store is at 3101 Clays Mill Road. Call (859) 223-0471.
■ Wines on Vine, 400 Old Vine Street, is having a French wine tasting from 5:30 to 8 p.m. Wednesday. Rare selections from Kermit Lynch and Vanguard wines will be presented and sold. Call (859) 243-0017.
■ Dinner at Heirloom Restaurant on Thursday will benefit the Center for Courageous Kids. Heirloom will donate 20 percent of the evening's revenue. Heirloom is at 125 East Main Street, Midway. Call (859) 846-5565 or go to Heirloommidway.com.
■ Jeremy Ashby, executive chef at Azur Restaurant, will be guest chef Saturday at Woodford in the Kitchen at Woodford Reserve Distillery. He will discuss and prepare recipes using bourbon. On the menu are ham hock and goat cheese won tons, bourbon-smoked striped bass, and sour cream blueberry cake with vanilla bourbon anglaise. Hours are 11 a.m. to 2 p.m. The distillery is at 7855 McCracken Pike, Versailles. Cost is $50. Call (859) 879-1934 or e-mail kandi_sackett@b-f.com.
Farmers market report
■ It will be pumpkin day Saturday at Bluegrass Farmers Market. Decorate a pumpkin and take home one — or two to make a pie. Hours and locations are: 9 a.m. to 2 p.m. Saturday and 3 to 6:30 p.m. Tuesday at 3450 Richmond Road, in the parking lot of Pedal the Planet and Fast Signs; and 9 a.m. to 2 p.m. Saturday at Mill Pond Shopping Center. Go to Localharvest.org/blog/29529.
■ East End Community Farmers Market, 560 East Third Street in the Pavilion at Midland Avenue, is open 9:30 a.m. to 2 p.m. Saturday. Farmers will have corn, green beans, melons, tomatoes, butternut squash and peppers.
■ Lexington Farmers Market is open 7 a.m. to 3 p.m. Saturday in Cheapside Park, 10 a.m. to 2 p.m. Sunday on Southland Drive near Sav-a-Lot, and 7 a.m. to 4 p.m. Tuesday and Thursday at South Broadway and Maxwell Street.
■ Woodford County Farmers Market hours and locations are: 8 a.m. to noon Saturdays at Courthouse Square, Versailles, 3 to 6 p.m. Mondays in downtown Midway and 3 to 6 p.m. Wednesdays at Versailles Presbyterian Church.
