Tidbits: New restaurant joins South Lime lineup

swthompson@herald-leader.comJune 20, 2013 

Wes Berry, author of The Kentucky Barbecue Book, will be the guest chef at Azur on Thursday.

COURTESY OF WES BERRY

The 200 block of South Limestone is home to several burgeoning businesses. The latest to open is House Food & Wine.

The restaurant opened this month in a restored circa 1900 house at 207 South Limestone. The menu is "upscale casual with modern American, Italian and international flavors, all in a budget-friendly and comfortable setting with an open kitchen," partner David Jones said.

House specialties include panini sliders, burgers, pasta, entree salads and arepas, a Venezuelan corn cake filled with meat or cheese. Soup and dessert selections rotate daily, and the signature House dessert is a brownie with vanilla-bean ice cream.

Other managing partners are Isaac Kurs and Shawn Mitchell and his wife, Venezuela native Carolina, who is also the kitchen manager.

House is across the street from Jones and Kurs' other venture, Soundbar.

Hours are 5 to 10 p.m. Tuesday through Saturday. Parking is available at 225 South Limestone. Call (859) 379-8207 or go to Housefoodandwine.com.

Openings

■ A new spot to enjoy breakfast and lunch in Paris is Thyme Café and Catering, 602 Main Street. Cathy Vance is the chef. The menu features Belgian waffles, quiches, omelets, hot Browns, Angus burgers, soups and salads. Hours are 7 a.m. to 3 p.m. Monday through Friday and 9 a.m. to 3 p.m. Saturday. Call (859) 987-1488.

Special events

■ Wes Berry, author of The Kentucky Barbecue Book, will be a guest chef at Azur Restaurant at 6:30 p.m. Thursday. Executive chef Jeremy Ashby has created a menu that represents some of Kentucky's native regional barbecue styles. Dinner and a signed copy of Berry's book are $55.95. Dinner begins at 6:30 p.m.

The menu includes Western Kentucky slow smoked and pulled Boston butt with bourbon sauce, Daviess County-style sassafras smoked mutton and Monroe County-style pork steaks.

Azur is at 3070 Lakecrest Circle. Call (859) 296-1007 or go to Azurrestaurant.com.

Jonathan at Gratz Park, 120 West Second Street, is having a Southern-style pig roast at 6:30 p.m. Sunday. The cost is $25. Call (859) 252-4949 or go to Jagp.info.

■ The dinner/concert at Smith-Berry Winery on Saturday features the sounds of Nobody's Bizness. The buffet menu includes grilled pork chops and grilled chicken breast. Tickets are $23.95 in advance. Call (502) 845-7091 or go to Smithberrywinery.com. The winery is at 855 Drennon Road in New Castle.

Announcements

Minton's at 760, 760 North Limestone, will open seven days a week beginning July 1. Call (859) 948-1874 or go to Mintonsat760.com.

Furlongs, 130 West Tiverton Way, is flying in fresh crawfish and crabs for the Fourth of July celebration. The deadline to place an order is June 28. Call (859) 913-5611.

■ Weekly fish fries are back on Fridays at Addie's Restaurant at The Woodford Inn, 140 Park Street in Versailles. The menu features hand-battered cod, shrimp, clams and calamari. There will be live music on the lawn from 7 to 11 p.m. Dinner service begins at 5. The regular dinner menu also is available. Call (859) 873-5600 or go to Thewoodfordinn.com.

Farmers market report

■ Maggie Green, author of The Kentucky Fresh Cookbook, will be at the Lexington Farmers Market at Cheapside Park on Saturday. She will sign copies of her book at the Homegrown Authors table from 9 a.m. to noon. Also at the table will be Eddie Price, author of the novel Widder's Landing.

Bluegrass Farmers Market will have black raspberries, tomatoes, lettuce, squash, cucumbers, greens, cauliflower, broccoli, baked goods, herb seasoning, pimento and beer cheese, jams and eggs. Go to Bluegrassfarmersmarket.org.

Winchester Farmers Market is open from 8 a.m. to noon Saturday on Main Street in the parking lot of Blue Grass Museum. Market items include cucumbers, zucchini, green beans, turnips, green tomatoes, red and green lettuce, onions, green tomatoes, fresh ground or whole bean coffee, black raspberries, organic vegetables, fresh ground whole wheat bread, sweet rolls, free range eggs, herbs and fresh flowers. The market also is open 4 to 6 p.m. Tuesday.

Sharon Thompson: (859) 231-3321. Twitter: @FlavorsofKY. Blog: Flavorsofkentucky.bloginky.com.

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