To really appreciate beer, stop and smell the foam
By Adam Jadhav St. Louis Post-Dispatch
In college, my buddies and I took pride in getting the most beer possible into our glasses. We'd heckle any bartender who filled the top inch or two with foam.
New bar sets a high standard
By Wendy Miller Contributing Restaurant Critic
Soundbar, the new watering hole on South Limestone, combines, modifies and elevates elements of many watering holes, from basic to beautiful, into one venue.
Holiday celebrations come in many forms, foods
by sharon Thompson swthompson@herald-leader.com
After the parade or before the fireworks, you can celebrate the Fourth of July at these places.
Restaurants
- Midway's Black Tulip restaurant to close this month
- Dudley's restaurant to move to Short Street in fall
- With a five-plate special, crab is king at Jonathan at Gratz Park
- School earns an 'A' for excellence
- Nothing says 'I love you, Dad' like picking up the tab for a change
- Restaurants serving summer specials and schedules
- Fort Harrod Beef Festival puts it all together
- Outdoor dining: a look at some notable restaurant patios
- All the toppings are free at new Five Guys Burgers
- Indonesian cuisine is an excellent addition to ethnic mix
- Spend a little holiday time at vineyards, distillery
- Murrays' is for sale
- And in this corner: a new specialty wine shop in Chevy Chase
- Raise a glass or 202 at Lexington Craft Beer Festival
- Diving into the Fishtank scene
- There's great barbecue to be had at Neal's, inside Chevron station
- New restaurant/nightclub opens up, way up
- Bronte: Restaurant at Joseph-Beth strayed from page at dinner, but lunch was delight
- New Indonesian restaurant is an island among Lexington eateries
- Tidbits: A contest for Napoleon Dynamite
