Restaurants

Howard M. Snyder | staff
The first Saul Good Restaurant & Pub opened in March at The Plaza at Fayette Mall. Its Web site lists the restaurant as Saul Good #1, which would indicate the owners hope the concept catches on. Photo by Howard M. Snyder | staff

Saul Good: Overall, it's all right

With a little tweaking, new Lexington restaurant could find wider audience for its tasty fare

By Howard M. Snyder hsnyder@herald-leader.com

It's all good. I guess that's what Saul Good is hoping you'll think when you enter this new restaurant-pub in The Plaza at Fayette Mall. With a little tweaking on Saul's part, I think you just might.

In the Drink: Chevy Chase Inn: Unpretentious, generous slice of life

By Wendy Miller Contributing Columnist

After hanging out at Chevy Chase Inn — or diminutively, CCI — I question the inevitable comparison with the show Cheers because Hollywood rarely captures the unpretentiousness, the spontaneous irony, the unscripted wit, the long history, the warm oddity and utter curiousness of Lexington's beloved, and surprisingly undiscovered, 75-year-old watering hole.

Red Robin: 'Gourmet' burgers? Funny

By Howard M. Snyder hsnyder@herald-leader.com

When I see ­gourmet and burger advertised as one, it usually gets a snicker or two out of me. That's an ­oxymoron. Hamburger, as we know it today, was created from scraps of meat or ­trimmings, usually beef, and ground up to make it saleable. With that in mind, I visited Red Robin Gourmet Burgers & Spirits, a national chain restaurant that made its first foray into Central Kentucky last year with a store in northern Jessamine County's ­Brannon ­Crossing shopping center. I was there to test its highly touted ”gourmet ­burgers“ and other offerings.

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