Holly Hill Inn’s sustainably fished grouper from Florida, pan-seared and served with little peas, pearl onions, turned potatoes, roasted mushrooms and arugula pesto.
Holly Hill Inn’s sustainably fished grouper from Florida, pan-seared and served with little peas, pearl onions, turned potatoes, roasted mushrooms and arugula pesto. Photo provided
Holly Hill Inn’s sustainably fished grouper from Florida, pan-seared and served with little peas, pearl onions, turned potatoes, roasted mushrooms and arugula pesto. Photo provided

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Holly Hill Inn boasts local meats, veggies; Food Truck Friday today

June 09, 2016 12:14 PM

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