Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch.
Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch. Photo provided
Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch. Photo provided

‘Chef’s Life’ star Vivian Howard coming to Kentucky to explore bourbon

October 04, 2016 10:12 AM