On Nov. 17, Table Three Ten on Short Street will host a four-course Wild Turkey dinner, prepared by new executive chef Stephen Holden, paired with Wild Turkey bourbons and cocktails.
On Nov. 17, Table Three Ten on Short Street will host a four-course Wild Turkey dinner, prepared by new executive chef Stephen Holden, paired with Wild Turkey bourbons and cocktails. Herald-Leader file photo
On Nov. 17, Table Three Ten on Short Street will host a four-course Wild Turkey dinner, prepared by new executive chef Stephen Holden, paired with Wild Turkey bourbons and cocktails. Herald-Leader file photo

Seasonal servings of food, bourbon for veterans and Thanksgiving

November 10, 2016 02:10 PM

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