The fall/winter menu at Louie’s Wine Dive will feature shared plate items such as these meatballs, which are pork, ground beef and Italian sausage dressed with mushroom cream sauce and balsamic glaze for $9.
The fall/winter menu at Louie’s Wine Dive will feature shared plate items such as these meatballs, which are pork, ground beef and Italian sausage dressed with mushroom cream sauce and balsamic glaze for $9. Photo provided
The fall/winter menu at Louie’s Wine Dive will feature shared plate items such as these meatballs, which are pork, ground beef and Italian sausage dressed with mushroom cream sauce and balsamic glaze for $9. Photo provided

Louie’s Wine Dive opening at Euclid and High; new brewery in NoLi

November 17, 2016 04:20 PM