Black walnuts are good in savory foods, not just desserts. Dudley’s Chef Mark Richardson is particularly into cooking savory dishes like scallops, which are dressed with a black walnut vinaigrette.
Black walnuts are good in savory foods, not just desserts. Dudley’s Chef Mark Richardson is particularly into cooking savory dishes like scallops, which are dressed with a black walnut vinaigrette. Mark Cornelison mcornelison@herald-leader.com
Black walnuts are good in savory foods, not just desserts. Dudley’s Chef Mark Richardson is particularly into cooking savory dishes like scallops, which are dressed with a black walnut vinaigrette. Mark Cornelison mcornelison@herald-leader.com

Truffle of nuts: Black walnuts go from poverty food to gourmet

November 22, 2016 10:04 AM

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