A charcuterie board at Louie’s Wine Dive on High Street in Lexington on Jan. 24.
A charcuterie board at Louie’s Wine Dive on High Street in Lexington on Jan. 24. Pablo Alcala palcala@herald-leader.com
A charcuterie board at Louie’s Wine Dive on High Street in Lexington on Jan. 24. Pablo Alcala palcala@herald-leader.com

Louie’s Wine Dive seems set for a long stay at Euclid and High streets

January 26, 2017 10:23 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.