Holly Hill Inn will feature an “American steakhouse” menu through April 1. The menu features several steaks, including prime strip loin, tenderloin, flat iron and Delmonico, which are seared in duck fat to add a richer taste.
Holly Hill Inn will feature an “American steakhouse” menu through April 1. The menu features several steaks, including prime strip loin, tenderloin, flat iron and Delmonico, which are seared in duck fat to add a richer taste. Photo provided
Holly Hill Inn will feature an “American steakhouse” menu through April 1. The menu features several steaks, including prime strip loin, tenderloin, flat iron and Delmonico, which are seared in duck fat to add a richer taste. Photo provided

Holly Hill Inn serving American steakhouse menu through April 1

March 22, 2017 5:05 PM

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