The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard.
The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard. Pablo Alcala palcala@herald-leader.com
The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard. Pablo Alcala palcala@herald-leader.com

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