Owner Tomoka Ito, left, and chef Shin Idei with sushi dishes — Crunch & Munch rolls, sashimi with 3 types of fish, Fire & Ice rolls — that he prepared at School Sushi, 163 West Short Street. School Sushi is open for lunch and dinner Monday through Saturday.
Owner Tomoka Ito, left, and chef Shin Idei with sushi dishes — Crunch & Munch rolls, sashimi with 3 types of fish, Fire & Ice rolls — that he prepared at School Sushi, 163 West Short Street. School Sushi is open for lunch and dinner Monday through Saturday. Charles Bertram cbertram@herald-leader.com
Owner Tomoka Ito, left, and chef Shin Idei with sushi dishes — Crunch & Munch rolls, sashimi with 3 types of fish, Fire & Ice rolls — that he prepared at School Sushi, 163 West Short Street. School Sushi is open for lunch and dinner Monday through Saturday. Charles Bertram cbertram@herald-leader.com

Restaurant News & Reviews

June 20, 2017 9:28 AM

School Sushi reopens in former Shorty’s Market spot

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