This brownie a la mode, served with vanilla bean ice cream and topped with caramel sauce, whipped cream and walnuts was featured at House Food & Wine on Limestone during Restaurant Week in 2013. The event will not take place this year.
This brownie a la mode, served with vanilla bean ice cream and topped with caramel sauce, whipped cream and walnuts was featured at House Food & Wine on Limestone during Restaurant Week in 2013. The event will not take place this year. Mark Cornelison
This brownie a la mode, served with vanilla bean ice cream and topped with caramel sauce, whipped cream and walnuts was featured at House Food & Wine on Limestone during Restaurant Week in 2013. The event will not take place this year. Mark Cornelison

Lexington Restaurant Week is on hold for a year, with plans for expansion next year

July 11, 2017 3:49 PM

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