Lexington baker Stella Parks made a name for herself baking desserts for local restaurants like Wallace Station and Table 310. She began writing with her blog, BraveTart, and is releasing her first book.
Lexington baker Stella Parks made a name for herself baking desserts for local restaurants like Wallace Station and Table 310. She began writing with her blog, BraveTart, and is releasing her first book. Sarah Jane Sanders BraveTart: Iconic American Desserts
Lexington baker Stella Parks made a name for herself baking desserts for local restaurants like Wallace Station and Table 310. She began writing with her blog, BraveTart, and is releasing her first book. Sarah Jane Sanders BraveTart: Iconic American Desserts

American desserts celebrated in new cookbook by Lexington baker

July 25, 2017 09:49 AM

UPDATED July 26, 2017 03:55 PM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.