CRÚ’s ahi tartare, ahi tuna served rare with avocado, cucumber, cilantro, vine ripened tomato, and citrus olive tapenade. The restaurant is open for dinner now at The Summit at Fritz Farm and will add lunch and brunch hours by the end of August.
CRÚ’s ahi tartare, ahi tuna served rare with avocado, cucumber, cilantro, vine ripened tomato, and citrus olive tapenade. The restaurant is open for dinner now at The Summit at Fritz Farm and will add lunch and brunch hours by the end of August. Photo provided
CRÚ’s ahi tartare, ahi tuna served rare with avocado, cucumber, cilantro, vine ripened tomato, and citrus olive tapenade. The restaurant is open for dinner now at The Summit at Fritz Farm and will add lunch and brunch hours by the end of August. Photo provided

Wine bar opens at The Summit; four eateries coming in August

July 31, 2017 5:30 PM

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