On the menu at Keeneland for the fall meet: Catfish with cornmeal crust and Old Bay aioli, served with seasoned garlic fries and savoy cabbage coleslaw and a Keeneland Fall Ale from Country Boy Brewing. The fall meet starts Friday.
On the menu at Keeneland for the fall meet: Catfish with cornmeal crust and Old Bay aioli, served with seasoned garlic fries and savoy cabbage coleslaw and a Keeneland Fall Ale from Country Boy Brewing. The fall meet starts Friday. Alex Slitz aslitz@herald-leader.com
On the menu at Keeneland for the fall meet: Catfish with cornmeal crust and Old Bay aioli, served with seasoned garlic fries and savoy cabbage coleslaw and a Keeneland Fall Ale from Country Boy Brewing. The fall meet starts Friday. Alex Slitz aslitz@herald-leader.com

Keeneland adds new menu items, craft beer for fall race meet

October 03, 2017 01:25 PM