Bourbon on Rye opens Friday; co-owners chef Ed Hirsh and bartender Chris Evans will offer small plates and hand-crafted cocktails.
Bourbon on Rye opens Friday; co-owners chef Ed Hirsh and bartender Chris Evans will offer small plates and hand-crafted cocktails. Adam Brester
Bourbon on Rye opens Friday; co-owners chef Ed Hirsh and bartender Chris Evans will offer small plates and hand-crafted cocktails. Adam Brester

Prohibition-style bar and restaurant to open Friday on Main Street

October 04, 2017 05:18 PM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.