Chef Ouita Michel, who has opened several Central Kentucky restaurants including Holly Hill Inn in Midway, will join with Paducah chef Sara Bradley to prepare a dinner showcasing Kentucky cuisine at the James Beard Foundation in New York next month.
Chef Ouita Michel, who has opened several Central Kentucky restaurants including Holly Hill Inn in Midway, will join with Paducah chef Sara Bradley to prepare a dinner showcasing Kentucky cuisine at the James Beard Foundation in New York next month. Pablo Alcala Herald-Leader
Chef Ouita Michel, who has opened several Central Kentucky restaurants including Holly Hill Inn in Midway, will join with Paducah chef Sara Bradley to prepare a dinner showcasing Kentucky cuisine at the James Beard Foundation in New York next month. Pablo Alcala Herald-Leader

Kentucky chefs will wow culinary scene with carp, chicken livers

January 23, 2018 03:52 PM