The quartet of salsas at Fritanga Nicaraguan Latin Grill consists of, clockwise from top left: chimichurri; red chili dip; chilero; and a mix of ground peas, jalapeño and cilantro.
The quartet of salsas at Fritanga Nicaraguan Latin Grill consists of, clockwise from top left: chimichurri; red chili dip; chilero; and a mix of ground peas, jalapeño and cilantro. HERALD-LEADER
The quartet of salsas at Fritanga Nicaraguan Latin Grill consists of, clockwise from top left: chimichurri; red chili dip; chilero; and a mix of ground peas, jalapeño and cilantro. HERALD-LEADER

The virtues of Fritanga Nicaraguan Latin Grill outweigh the inconveniences

August 05, 2010 10:03 AM