Bartender Bobby Wray made bourbon cocktails at the Bluegrass Tavern on Cheapside. When the music is playing outside, it's a packed house.
Bartender Bobby Wray made bourbon cocktails at the Bluegrass Tavern on Cheapside. When the music is playing outside, it's a packed house.
Bartender Bobby Wray made bourbon cocktails at the Bluegrass Tavern on Cheapside. When the music is playing outside, it's a packed house.

Lexington Bar Guide: Bourbon barrels

August 26, 2010 11:12 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.