From left, Geraldyne Tiu, Kari Shipp and Hannah Foote had drinks at Bakers 360 last August. Bakers owner Steve Taylor said the venue was popular as a nightclub but it struggled as a restaurant, and state law required more than half of sales to be from food.
From left, Geraldyne Tiu, Kari Shipp and Hannah Foote had drinks at Bakers 360 last August. Bakers owner Steve Taylor said the venue was popular as a nightclub but it struggled as a restaurant, and state law required more than half of sales to be from food. © Mark Cornelison
From left, Geraldyne Tiu, Kari Shipp and Hannah Foote had drinks at Bakers 360 last August. Bakers owner Steve Taylor said the venue was popular as a nightclub but it struggled as a restaurant, and state law required more than half of sales to be from food. © Mark Cornelison

Restaurant News & Reviews

August 26, 2010 11:13 AM

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