The thick, rich almond cake is drizzled with caramel sauce and garnished with powdered sugar.
The thick, rich almond cake is drizzled with caramel sauce and garnished with powdered sugar. Angela Baldridge
The thick, rich almond cake is drizzled with caramel sauce and garnished with powdered sugar. Angela Baldridge

Restaurant News & Reviews

December 09, 2010 5:21 PM

Review: Chef Myers makes magic in Rossi's kitchen

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