Rodney's butcher's-cut rib-eye is topped with a blend of Kentucky-grown wild mushrooms sautéed in sherry and butter, then finished with a roasted garlic demi-glace.
Rodney's butcher's-cut rib-eye is topped with a blend of Kentucky-grown wild mushrooms sautéed in sherry and butter, then finished with a roasted garlic demi-glace.
Rodney's butcher's-cut rib-eye is topped with a blend of Kentucky-grown wild mushrooms sautéed in sherry and butter, then finished with a roasted garlic demi-glace.

Chef shows off his grilling skills at Rodney's on Broadway

November 03, 2011 09:22 AM

UPDATED November 03, 2011 01:39 PM

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