Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create  Lexington Lemonade in time for the 2012 Keeneland Spring Meet.

Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars.
Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create Lexington Lemonade in time for the 2012 Keeneland Spring Meet. Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars. Lexington Herald-Leader
Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create Lexington Lemonade in time for the 2012 Keeneland Spring Meet. Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars. Lexington Herald-Leader

Keeneland's spring meet? We'll drink to that

April 05, 2012 09:11 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.