Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create  Lexington Lemonade in time for the 2012 Keeneland Spring Meet.

Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars.
Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create Lexington Lemonade in time for the 2012 Keeneland Spring Meet. Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars. Lexington Herald-Leader
Above: Merrick Inn manager Zac Ratliff, left, and bartender Philip Tincher collaborated to create Lexington Lemonade in time for the 2012 Keeneland Spring Meet. Left: The Bluegrass Bloody Mary and the Keeneland Breeze are available at Keeneland dining rooms and grandstand bars. Lexington Herald-Leader

Restaurant News & Reviews

April 05, 2012 9:11 AM

Keeneland's spring meet? We'll drink to that

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