Restaurant News & Reviews

June 7, 2012

The Local Taco serves tortilla-centered food with an international twist

The restaurant called The Local Taco is a statement about basic dough's myriad possibilities as a multicultural platform far beyond the one its original creators imagined. Here you will find a representative spectrum of flavors from the Deep South to the Far East and points in between, some tucked into flour tortillas as tacos, others wrapped in corn tortillas as enchiladas.

Related content