Grilled French-cut pork chop with hoppin' John, braised mustard greens and sweet corn purée is a winning combination at Vue Restaurant.
Grilled French-cut pork chop with hoppin' John, braised mustard greens and sweet corn purée is a winning combination at Vue Restaurant. Mark Ashley
Grilled French-cut pork chop with hoppin' John, braised mustard greens and sweet corn purée is a winning combination at Vue Restaurant. Mark Ashley

Vue needs to decide whether it really wants to be a good restaurant

December 06, 2012 9:14 AM