The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity."
The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity." Lexington Herald-Leader
The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity." Lexington Herald-Leader

Restaurant News & Reviews

May 27, 2014 10:33 AM

When in doubt ordering, rely on the collective wisdom of local diners

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