The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity."
The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity." Lexington Herald-Leader
The Julep Cup chef Lindsay Brooks Brugh studied at Le Cordon Bleu in Paris and says the popular shrimp and grits "is confident in its perfect simplicity." Lexington Herald-Leader

When in doubt ordering, rely on the collective wisdom of local diners

May 27, 2014 10:33 AM

UPDATED May 28, 2014 08:08 AM

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