Dudley's on Short, 259 West Short Street, will be on The Food Network show Guilty Pleasures at 10 p.m. Monday, featuring the classic Dudley's dish, Tournedos Maxwell. Made with beef tenderloin medallions, heaps of lump crab meat, creamy bernaise, and mashed potatoes, Tournedos Maxwell is one of chef Bobby Flay's favorites. To celebrate, the restaurant will offer the dish all day for $19.81, commemorating the year it debuted on Dudley's menu. (It's normally $36.) Bartender Ricky Arnett will also be serving a specialty cocktail to mark the occasion.
■ Nick Ryan's, 157 Jefferson Street, is kicking off summer on the covered patio this weekend with tropical food and drink specials. Summer cocktail specials (only $5) will feature coconut vodka, fresh juices, and pineapple and mango rum. The entree special for the weekend will be Florida-style seared scallops with black bean sauce, fresh mango and avocado relish, jalapeño crema, and coconut fried rice for $22. Call (859) 23 3-7900 for reservations; patio seating is first come, first seated.
■ Domino's Pizza Theater, 3120 Pimlico Parkway, is having a grand opening at 11 a.m. Saturday. There will be pizza-eating contests at noon, 2 and 4 p.m., plus free samples of specialty chicken. You can watch pizza making in kitchen at this fast-casual version of the popular pizza-delivery chain.
■ Get a peek at the world through rosé colored glasses: At 6 p.m. Monday, Wine + Market, 486 West Second Street. will hold a wine class on rosé, which is one of the trendiest wines around these days. They'll drink pink wine, discuss what rosé is and what it is not, how it's made and where. The cost is $15. RSVP only at 225-0755 or email@example.com.
■ The Original Makers Club of Lexington is throwing a summer dinner party on the lawn of the Holly Hill Inn, 426 North Winter Street in Midway, on Sunday. Dinner features Woodford Reserve craft cocktails and chef Ouita Michel's fresh-from-the-farm cuisine, accompanied by live music. Doors open at 5:30 p.m. Tickets are $100. For reservations, go to Bit.ly/1NieQJu.
■ The Lexington Farmers Market, in Cheapside Pavilion on Saturday and on Southland Drive on Sunday, will have heirloom tomatoes, peas, beets, beans, cooking greens, onions, summer squash, and peaches and seasonal fruits like blackberries, raspberries, and gooseberries, fresh flowers, cheese and breads.
■ From 9 a.m. to 2 p.m. Saturday, the Bluegrass Farmers Market, at the Hamburg Liquor Barn, 1837 Plaudit Place, and Azur, 3070 Lakecrest Circle, will have local squash, zucchini and tomatoes, homemade cheese and jams, organic greens, fresh-cut flowers, freezer beef and lamb. The Azur location will have fresh baked breads, cabbage, locally made pastas, eggs, homemade jams and other local vegetables. Weekday markets begin from 3 to 6 p.m. Tuesday in Hamburg and from 3 to 6 p.m. Thursday at Azur.
■ The Jessamine County Farmers Market, behind city hall at the corner of Main and Rice Streets in Wilmore from 8 a.m. to noon Saturday will have locally-grown blueberries, rhubarb, honey, fresh herbs, greens, tomatoes, potatoes and other seasonal vegetables, eggs, perennials, popcorn and freshly milled cornmeal.
■ On June 30, for its eighth anniversary, Smashburger, 535 South Upper Street, will have buy-one-get-one-free Golden Oreo birthday cake vanilla milkshakes.
■ LexGo Eat is going on vacation in July. Please submit items before June 30.