Chef Chris Smith at Table Three Ten in Lexington will prepare a special farm-to-table dinner featuring Asian silver carp from Western Kentucky and the catch-of-the-day from sustainable fishmonger Kelly Probst, who will be at the dinner on Aug. 25.
Chef Chris Smith at Table Three Ten in Lexington will prepare a special farm-to-table dinner featuring Asian silver carp from Western Kentucky and the catch-of-the-day from sustainable fishmonger Kelly Probst, who will be at the dinner on Aug. 25. Pablo Alcala palcala@herald-leader.com
Chef Chris Smith at Table Three Ten in Lexington will prepare a special farm-to-table dinner featuring Asian silver carp from Western Kentucky and the catch-of-the-day from sustainable fishmonger Kelly Probst, who will be at the dinner on Aug. 25. Pablo Alcala palcala@herald-leader.com

No ordinary fish, Asian carp surprises chefs and diners with its versatility

August 16, 2016 10:26 AM

UPDATED August 16, 2016 12:56 PM

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