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  • Honeywood pork belly plate

    Honeywood restaurant executive chef Josh Smouse cooks up a plate of pork belly with baby vegetables and talks about the restaurant's opening at The Summit at Fritz Farm off of Nicholasville road.

Honeywood pork belly plate

Honeywood restaurant executive chef Josh Smouse cooks up a plate of pork belly with baby vegetables and talks about the restaurant's opening at The Summit at Fritz Farm off of Nicholasville road.
Marcus Dorsey mdorsey@herald-leader.com