1.5 pounds Ribeye Steaks (3 x 8oz), 1.81lb. Perdue Tray Pack Split Chicken Breasts, 4lb. Chicken Thighs, 1.5lb. Pork Chops (4 x 6oz), 1lb. 80/20 Lean Ground beef, 1.5lb 10% White Meat Turkey Burgers (4 x 6oz), 12oz. Deli Ham, 1lb. frozen sweet potatoes, 1lb. frozen green beans, 15 oz. Pears, 12 oz. Orange juice concentrate, 3lb bag Fresh Idaho Potatoes, 2lb bag Fresh Onions, 32oz. (1/2 gallon) 2% Shelf Stable Milk, Dozen eggs, Lemon Cake (6 slices).
We did have the ribeye steaks for dinner Sunday evening and they were delicious! Pork chops are on the menu for tonight and I used some of the potatoes and green beans for my lunch today. The milk has been drank by the kiddo and some of the eggs were used for our breakfast for supper last night.here