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February 26, 2012

Pepperoncini Pot Roast

This recipe is not one I would have normally gravitated to, but my referral raved about it. The Pepperoncini's put me off -- while I like them, I wouldn't have thought to feature them in a pot roast. You know what Pepperoncini's are, right? The most obvious local identifier for me is the little yellow/green, wrinkled pepper that comes with a Papa John's pizza. It lends a salty, crunchy, pickled subtle heat to a bite of crust. This recipe has a bit of kick, but not too much for my kids. Trust me, this is good! The peppers soften and mellow after hours in the crockpot.

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