Latest News

February 26, 2012 10:15 AM

Pepperoncini Pot Roast

This recipe is not one I would have normally gravitated to, but my referral raved about it. The Pepperoncini's put me off -- while I like them, I wouldn't have thought to feature them in a pot roast. You know what Pepperoncini's are, right? The most obvious local identifier for me is the little yellow/green, wrinkled pepper that comes with a Papa John's pizza. It lends a salty, crunchy, pickled subtle heat to a bite of crust. This recipe has a bit of kick, but not too much for my kids. Trust me, this is good! The peppers soften and mellow after hours in the crockpot.

Related content

Suggested for you



Editor's Choice Videos