Restaurants

Howard M. Snyder | staff
Clamatos is on Versailles Road near Alexandria Drive. A second location appeared briefly where Furlongs is now. Photo by Howard M. Snyder | staff

Clamato's: Seafood makes a standout

By Wendy Miller Contributing Restaurant Critic

A few years is a respectable, if tragically short, lifespan for any restaurant these days. Clamato's, near the corner of Versailles Road and Alexandria Drive, has already made it to five years. The Mexican eatery's specialty remains mariscos, or seafood, and ­Clamato's longevity is probably best explained by this niche focus, and attention to detail, rather than simply delivering the city's three most familiar dimensions in mainstream ”Tex-Mex“: sugar, salt and fat.

Mia's needs to turn it up

By Howard M. Snyder hsnyder@herald-leader.com

A couple of months ago, I was driving down South Upper Street and noticed that Mia's had closed. I wasn't sure whether it had gone out of business or moved. A few weeks later, I was on West Short Street and noticed that Mia's was ­opening in the same building where Anna Belle's used to be.

In the Drink: Portofino's wine list includes Ky.

By Wendy Miller Contributing Columnist

Several Lexington restaurants regularly apply for, and receive, the Award of Excellence from Wine Spectator magazine, given for “lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.” Perhaps this sounds highfalutin', and it is, sort of, because it confers bragging rights for offering what every self-respecting fine dining establishment should offer anyway. Nevertheless, there is comfort in knowing that, when approaching a list of names, dates, languages and dollar signs, the choices have been vetted by unbiased authorities.

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