Restaurants

Charles Bertram
The sign that has been posted in the window of Caros, 113 South Upper Street, since Nov. 13 listed the reasons why owners Robin Feeney and Drew Rasmussen decided to close the restaurant.

Downtown restaurant Caros closes

By Scott Sloan ssloan@herald-leader.com

The downtown eatery Caros, which has operated under various owners for about three decades, has closed.

Chef Jonathan Lundy can add 'cookbook author' to his resume

By Sharon Thompson swthompson@herald-leader.com,

It's almost here. Chef Jonathan Lundy's collection of his best recipes is now in book form and will arrive from the publisher Dec. 15.

Restaurant review: Midway's Heirloom to be treasured

By Wendy Miller Contributing Restaurant Critic

Our regional Anglophile aesthetic, seemingly resistant to contemporary interiors, extends to restaurants. It's hard to find a soothing palette of beige and cream, much less one whose walls are adorned with whimsical, painting-size "cutouts"; whose backlit bar is simultaneously sleek, warm and inviting; and whose food doesn't allow the design to do all the work. But there's one place.

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