Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it with a recipe for roasted black pepper prime rib with sweet onion marmalade. It requires only a few common kitchen tools.
Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it with a recipe for roasted black pepper prime rib with sweet onion marmalade. It requires only a few common kitchen tools. Travis Heying TNS
Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it with a recipe for roasted black pepper prime rib with sweet onion marmalade. It requires only a few common kitchen tools. Travis Heying TNS

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Tips on how to make a perfect Christmas roast

December 20, 2016 12:36 PM

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