These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.”
These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.” www. KenGoodmanPhotography.com KenGoodmanPhotography.com
These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.” www. KenGoodmanPhotography.com KenGoodmanPhotography.com

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