These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.”
These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.” www. KenGoodmanPhotography.com KenGoodmanPhotography.com
These caramelized Midwest pork steaks can be smoked for a day or two in advance and finished on the grill just before serving. You can find the recipe in “Praise the Lard.” www. KenGoodmanPhotography.com KenGoodmanPhotography.com

Fire up your grills for recipes from the season’s best barbecue books

June 27, 2017 11:25 AM

UPDATED June 27, 2017 11:36 AM

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