A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor.
A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor. Charles Bertram cbertram@herald-leader.com
A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor. Charles Bertram cbertram@herald-leader.com

Hickory nuts taste of family, tradition for Lexington pie maker and me

December 22, 2015 12:17 PM

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