Cooking Winter Greens

Bob Perry, University of Kentucky chef in residence, shows us how to sauté lacinato (dinosaur) kale, with bacon, onion, garlic, red pepper flakes, balsamic vinegar and salt and pepper.
Bob Perry, University of Kentucky chef in residence, shows us how to sauté lacinato (dinosaur) kale, with bacon, onion, garlic, red pepper flakes, balsamic vinegar and salt and pepper.

It’s easy being green in the winter thanks to kale, collards, spinach

January 12, 2016 10:21 AM