Also on the spring menu at Holly Hill Inn in Miday: “Poke” and Beans. Rich and spicy ragout of butter beans, black-eyed peas and pinto beans baked in a cast-iron skillet with smoked Sheltowee mushrooms and spoonbread and served with greens marmalade.
Also on the spring menu at Holly Hill Inn in Miday: “Poke” and Beans. Rich and spicy ragout of butter beans, black-eyed peas and pinto beans baked in a cast-iron skillet with smoked Sheltowee mushrooms and spoonbread and served with greens marmalade. Steve Mancuso
Also on the spring menu at Holly Hill Inn in Miday: “Poke” and Beans. Rich and spicy ragout of butter beans, black-eyed peas and pinto beans baked in a cast-iron skillet with smoked Sheltowee mushrooms and spoonbread and served with greens marmalade. Steve Mancuso

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Spring is here; you can taste it at Holly Hill Inn

April 19, 2016 11:16 AM

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