Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.
Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.
Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.

Yes, you can eat dandelions in your salad, and other edible weeds and flowers, too

August 22, 2014 09:14 AM

UPDATED August 23, 2014 08:11 AM

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