Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.
Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.
Pot marigold, or calendula, is an inexpensive saffron substitute for adding a golden yellow color to rice. Petals are fun sprinkled in salad.

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August 22, 2014 9:14 AM

Yes, you can eat dandelions in your salad, and other edible weeds and flowers, too

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