Camp Director Bev Lee in the Oats & Hay Bales dining hall, which was designed by architect Ken Miller. The dining hall is new this year. In previous years, the camp had to arrange catering for all the meals, for campers and counselors.
Camp Director Bev Lee in the Oats & Hay Bales dining hall, which was designed by architect Ken Miller. The dining hall is new this year. In previous years, the camp had to arrange catering for all the meals, for campers and counselors. Herald-Leader
Camp Director Bev Lee in the Oats & Hay Bales dining hall, which was designed by architect Ken Miller. The dining hall is new this year. In previous years, the camp had to arrange catering for all the meals, for campers and counselors. Herald-Leader

Cabins, dining hall enhance camp for medically fragile kids

May 13, 2015 09:44 PM

UPDATED May 14, 2015 04:28 PM

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