Chef Ouita Michel took a tray of cassoulet out of the oven. She and her staff will serve the slow-cooked French dish at Holly Hill Inn in Midway on Nov. 15.
Chef Ouita Michel took a tray of cassoulet out of the oven. She and her staff will serve the slow-cooked French dish at Holly Hill Inn in Midway on Nov. 15.
Chef Ouita Michel took a tray of cassoulet out of the oven. She and her staff will serve the slow-cooked French dish at Holly Hill Inn in Midway on Nov. 15.

Cassoulet Dinner kicks off holiday season; gingerbread house competition benefits charity

November 03, 2015 03:10 PM