More Videos

Marshall County High School shooting: Police, emergency crews swarm the scene 1:43

Marshall County High School shooting: Police, emergency crews swarm the scene

Shooting at high school in Kentucky, one dead 0:43

Shooting at high school in Kentucky, one dead

Matt Bevin explains why he wants to cut all funding for 70 programs 1:44

Matt Bevin explains why he wants to cut all funding for 70 programs

John Calipari doesn’t think anything has changed with UK’s recruiting 2:29

John Calipari doesn’t think anything has changed with UK’s recruiting

Louisville's David Padgett showers praise on Kentucky 1:12

Louisville's David Padgett showers praise on Kentucky

How much does Jarred Vanderbilt feel he’s shown so far? 0:56

How much does Jarred Vanderbilt feel he’s shown so far?

What to do when your car 'fishtails' on slick roads 1:38

What to do when your car 'fishtails' on slick roads

Take a flying tour of Lexington's newest road 1:47

Take a flying tour of Lexington's newest road

Jaden Springer finishes alley-oop in Lexington holiday tournament 0:13

Jaden Springer finishes alley-oop in Lexington holiday tournament

'Disagreement between two neighbors.' Hear from attorney for man accused of attacking Rand Paul. 0:57

'Disagreement between two neighbors.' Hear from attorney for man accused of attacking Rand Paul.

  • Blowtorched BBQ: It's a thing in Texas

    Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization.

Blowtorched BBQ: It's a thing in Texas

Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization.
Steve Wilson Star-Telegram