Tea for two hundred

March 23, 2008 12:00 AM

UPDATED January 03, 2011 02:36 PM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.